EatingWell magazine is part of the EatingWell Media Group, a multimedia company whose mission is to deliver the information and inspiration people need to make healthy eating a way of life.
EatingWell’s staff of nutritionists, registered dieticians, recipe developers and taste testers create recipes that are rich in nutrients and free of additives like trans fats and excessive sodium and sugars. Emphasis is also placed on portion size, the use of lean proteins, and low fat dairy. EatingWell is committed to the belief that eating healthy food does not mean sacrificing great taste. With that in mind every recipe is tested 10 times.
EatingWell’s book division has produced award-winning healthy cookbooks, such as The EatingWell Healthy in a Hurry Cookbook,The EatingWell Diet, EatingWell Comfort Foods Made Healthy and, most recently, EatingWell in Season: The Farmers’ Market Cookbook.
For more, you can visit EatingWell at www.eatingwell.com. You can also follow them on Facebook and Twitter!
AJLI would like to thank EatingWell for their generous support of The Junior Leagues and The Junior Leagues' Kids in the Kitchen program.
